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North Sumatra A.P. Robusta coffee raw beans

North Sumatra A.P. Robusta coffee raw beans

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Romda coffee trees are resistant to high temperature, cold, moisture and tolerance.

2015-07-01
Coffee beans North Sumatra A.P. Robusta coffee raw beans

Coffee beans North Sumatra A.P. Robusta coffee raw beans

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Romda coffee trees are resistant to high temperature, cold, humidity and drought.

2014-09-09
Fine Coffee from North Sumatra A.P. Robusta coffee raw beans

Fine Coffee from North Sumatra A.P. Robusta coffee raw beans

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Romda coffee trees are resistant to high temperature, cold, moisture and tolerance.

2014-11-11
Thick and sweet taste, aftertaste and warm blend of coffee

Thick and sweet taste, aftertaste and warm blend of coffee

Thick and sweet taste, aftertaste and smooth warmth. Full-bodied dark chocolate, warm baked nut aromas and sweet caramel, low acidity. This coffee bean was born in memory of the dead father and the soon-to-be-born son by the coffee roaster. The slightly bitter flavor of dark chocolate is a memory of parting with loved ones. Roasted nut flavor superimposed with sweet caramel flavor is the birth of new life.

2016-06-21
History of Coffee in Guatemala

History of Coffee in Guatemala

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-06-03
Characteristics and introduction of Guatemalan coffee beans

Characteristics and introduction of Guatemalan coffee beans

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-06-03
Tanzania Coffee Manor with extraordinary quality introduction to Arusha Coffee Manor

Tanzania Coffee Manor with extraordinary quality introduction to Arusha Coffee Manor

Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. You can see that different ethnic groups produce different flavors of coffee, while the same land gives birth to coffee trees and human coffee beans in Tanzania, which are produced in the Mohi district near Mount Kilimanjaro.

2016-07-18
Ali Mountain Coffee Fine Coffee in Alishan Maha Coffee

Ali Mountain Coffee Fine Coffee in Alishan Maha Coffee

Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink

2015-11-20
Method and principle of Espresso prepreg

Method and principle of Espresso prepreg

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-08-29
Italian condensed knowledge of Espresso prepreg method and principle

Italian condensed knowledge of Espresso prepreg method and principle

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-08-05
Is Kenyan coffee AA Robusta or Arabica? Coffee bean variety

Is Kenyan coffee AA Robusta or Arabica? Coffee bean variety

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
The Marketing and Management of Nestle Coffee Coffee Brand Management

The Marketing and Management of Nestle Coffee Coffee Brand Management

Perhaps most of the domestic public's understanding of Nestle coffee comes from its well-known slogan. It started. In fact, many people in the industry are also familiar with one of its classic anecdotes, that is, at the beginning of its birth, Nestle Coffee once caused a sales crisis by overemphasizing the convenience (instant) brought about by its technological breakthrough. The reason is that many housewives are unwilling

2015-08-13
The latest details of high-quality coffee beans Alishan mocha coffee

The latest details of high-quality coffee beans Alishan mocha coffee

Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made from fully sunburned alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from

2015-12-02
Guatemalan Coffee Latitha Manor with strong spicy flavor

Guatemalan Coffee Latitha Manor with strong spicy flavor

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later

2016-07-02
Collection of Coffee Culture

Collection of Coffee Culture

1. What is coffee? To put it simply, it is an ordinary drink, one of the three largest drinks in the world. The volume of global trade is second only to oil, which is more popular than tea in the world. Coffee is definitely not just an instant and monotonous drink, nor is it just a coffee-flavored drink with a lot of milk, sugar, ice, etc.; coffee is a kind of coffee that can be tasted and felt slowly.

2014-07-25
Analysis of Chinese Coffee Market Nestle Starbucks Coffee Coffee Brand instant coffee

Analysis of Chinese Coffee Market Nestle Starbucks Coffee Coffee Brand instant coffee

The heating up of China's coffee market stems from a certain demand space. According to the survey, the main consumers of coffee are urban workers. This part of the consumer group is also the leader of social fashion, they are interested in foreign food culture and easy to accept. In terms of economic strength, they can also afford this part of the cost. With the consumption of coffee, coffee culture came into being, and coffee

2015-04-15
Refreshing sour Guatemalan coffee flavor and taste introduction to boutique coffee in manor area

Refreshing sour Guatemalan coffee flavor and taste introduction to boutique coffee in manor area

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing fruit.

2016-08-25
The spread footprint of Coffee basic knowledge about Coffee

The spread footprint of Coffee basic knowledge about Coffee

As far back as the sixth century AD, Arabs first discovered coffee by virtue of their innate wisdom. In 1616, Dutch merchants secretly brought coffee seeds to Europe. From then on, coffee became uncontrollably popular all over the world, giving birth to a coffee culture with different styles in different countries. As a part of modern civilization, coffee is no longer limited to the ancient medicinal value, but also an expression of leisure and elegance.

2014-09-11
Introduction to the Flavor of Guatemalan Coffee

Introduction to the Flavor of Guatemalan Coffee

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-06-02
Highlights of Coffee Culture what is coffee?

Highlights of Coffee Culture what is coffee?

1. What is coffee? To put it simply, it is an ordinary drink, one of the three largest drinks in the world. The volume of global trade is second only to oil, which is more popular than tea in the world. Coffee is definitely not just an instant and monotonous drink, nor is it just a coffee-flavored drink with a lot of milk, sugar, ice, etc.; coffee is a kind of coffee that can be tasted and felt slowly.

2015-04-16
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